Ragù con carne di cinghiale Appennino Food 800 gr

Appennino Food Wild Boar Ragù 800g

Wild boar ragù is ideal with pappardelle and tagliatelle. Heat it in a pan and toss the freshly cooked pasta for a perfect result. It's also excellent with polenta or gnocchi.

For an even richer flavor, add Parmigiano Reggiano and a drizzle of extra virgin olive oil.

TUSCAN-EMILIAN APENNINES WILD BOAR RAGù

INGREDIENTS

Wild boar meat (57%), tomato puree, pork belly (10%), red wine, onion, extra virgin olive oil, celery, carrots, Cervia sea salt, garlic, black pepper, rosemary. Refrigerate after opening. GLUTEN-FREE.

AVERAGE NUTRITIONAL VALUES

Per 100g: Energy 740kJ / 178kcal, Fat 13g, of which saturated fatty acids 4.0g, Carbohydrates 2.9g, of which sugars 2.1g, Fiber 0g, Protein 12g, Salt 0.66g.