The Planeta family's 98 hectares of olive groves slope down from the hillside toward the beach of Porto Palo di Menfi, nestled in a landscape of great biodiversity. Here, a blend of whole Nocellara del Belice, Biancolilla, and Cerasuola olives, cold-pressed, produces this PGI oil, with a fruity, sharp, spicy, and intense flavor.
The quintessential Fabbri symbol and flavor. Unique, unmistakable, inimitable: Amarena Fabbri is semi-candied and preserved in syrup, according to the same secret recipe passed down through generations, with the same passion that goes into over a hundred years of history. A versatile ingredient for making sweet or savory dishes, for garnishing drinks, or...
Orominerva asparagus in oil comes from an exceptional raw material: tender yet crunchy wild asparagus harvested in the countryside between late March and early June. We blanch them and preserve them with our own extra virgin olive oil.
The goddess of fertility and agriculture lends her name to this Balsamic Vinegar of Modena PGI, obtained from a skilful blend of cooked must (the first ingredient) and wine vinegar. A naturally caramel-free product, perfect for everyday use on all your dishes.
Culatta is a cured meat made from the finest and most tender part of the pork leg, similar to prosciutto crudo but cured with the rind and without the casing. It differs from culatello, which is processed differently, because the culatta is left with its natural protective rind and may contain the anchetta, a small flat bone. The result is a cured meat...
Olio extravergine di oliva Altesino è di buona intensità con ricordi di vegetali e sentori di carciofo e cardo selvatico. Al gusto è armonico ed equilibrato con note di mandorle dolci.
Testa Conserve's Buzzonaglia di Tonno Rosso is a delight that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine.
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