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Le olive di varietà Leccino, Moraiolo, Pendolino e Frantoio, interamente raccolte a mano, vengono spremute con la massima delicatezza dando origine ad un prodotto dall'aspetto velato e mediamente fluido.
The Planeta family's 98 hectares of olive groves slope down from the hillside toward the beach of Porto Palo di Menfi, nestled in a landscape of great biodiversity. Here, a blend of whole Nocellara del Belice, Biancolilla, and Cerasuola olives, cold-pressed, produces this PGI oil, with a fruity, sharp, spicy, and intense flavor.
Orominerva tomato puree is handcrafted with only tomatoes and salt, following the ancient recipe. It's thick, flavorful, and characterized by traditional aromas.
Rustichella d'Abruzzo Calamarata gets its name from its resemblance to calamari rings. We make it on Saturdays because the drying process must last 40 hours.
The maturation in the jar with citrus fruits makes this Pecorino "Aroma Nell'Orcio" fresh and fruity, certainly appetizing for delicate and greedy palates.
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