Pecorino stagionato in grotta Vecchio di Grotta Val d'Orcia 1,8 kg
Pecorino "Vecchio di Grotta" ages inside a cave dug into the tuff where it completes its maturation naturally.
Cave-aged Pecorino "Vecchio di Grotta" Val d'Orcia. Everyone wants to eat a healthy, wholesome diet. The Val d'Orcia company, which is steeped in tradition, couldn't deny cheese lovers a Pecorino Val d'Orcia Aged in Cave. The defining characteristic of this product lies in its aging process. This occurs naturally, inside a cave carved into the tuff rock; and it is in this habitat, throughout the entire maturation period, that the cheese acquires unforgettable aromas and flavors—truly unforgettable. Inside the cave, the cheese is carefully stored and treated with vegetable oil to preserve its flavor.
Weight: approximately 1.8 kg
Store at temperatures between 4°C and 8°C
- Paese di provenienza
- Italia
- Energia per 100 g di prodotto
- 1742 kj / 420 kcal
- Grassi
- 36 g
- Di cui acidi grassi saturi
- 24 g
- Carboidrati
- 1,1 g
- Di cui zuccheri
- 0 g
- Proteine
- 24 g
- Sale
- 2,0 g