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Carni rosse
€30.50
The Barolo DOCG "Medaina" is made from the finest grapes selected by the Marchesi di Barolo. It ages partly in Slavonian oak barrels and partly in barriques, before being refined in the bottle for a further period. A full-bodied rosé, rich on the nose and palate, vigorous yet balanced.
€488.00
Biondi Santi's Brunello di Montalcino DOCG is a red wine of immense finesse and balance, perhaps its most notable characteristic being its incredible longevity: 20 to 40 years. Already immense today, it's a red wine to be uncorked and poured a few hours before drinking, as Franco Biondi Santi has always recommended.
€35.40
€36.90
Amarone "Santico" ricco che affascina i palati dei degustatori più raffinati, quanto quelli dei profani che vi trovano, ad ogni sorso, gli aromi e la morbidezza espresse alla massima potenza, nasce dall’incontro di vitigni tipici di queste zone (80%Corvina e 20%Rondinella), che per secoli si sono adattati al terroir, traendone quanto di meglio.
€120.00
The Barbaresco Valeirano DOCG from the Piedmontese winery La Spinetta is made in the "Valeirano cru" in Treiso, in the province of Cuneo, from 100% Nebbiolo grapes grown using environmentally friendly methods, then hand-picked and selected. A mellow and deep red, it's a must-try.
€113.00
Luce is the Brunello produced from a single 11-hectare cru in the heart of Montalcino, from the Tenuta Luce della Vite estate. Among Italy's most important reds, this wine, made entirely from Sangiovese grapes, embodies all the characteristics of its terroir. It ages for 24 months in Slavonian oak barrels and second-use barriques, before completing its...