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€85.90
San Lorenzo, 100% from an ancient Syrah clone; fermented in wood and aged first for 12 months in used tonneaux and then for another 102 months in concrete vats, in contact with its own yeasts, this wine will truly surprise anyone who tastes it with its completely artisanal, unique, and meaty flavor. Beware! Good things are rare; in fact, San Lorenzo Rosso...