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Fiorini Balsamic Vinegar of...
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Fiorini Balsamic Vinegar of Modena PGI 250ml

Fiorini
€12.00
The goddess of fertility and agriculture lends her name to this Balsamic Vinegar of Modena PGI, obtained from a skilful blend of cooked must (the first ingredient) and wine vinegar. A naturally caramel-free product, perfect for everyday use on all your dishes.
Olio Extra Vergine Laudemio...
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Olio Extra Vergine Laudemio Frescobaldi 500 ml

Marchesi De' Frescobaldi
€22.90
Frescobaldi's Laudemio Extra Virgin Olive Oil represents the pinnacle of local excellence, crafted with meticulous attention to detail. Harvesting always occurs before the olives are fully ripe, preserving all their properties, and pressing takes place no later than 24 hours after harvest. Frescobaldi owns its own olive mill, ensuring the entire...
Culatta emilia stagionata...
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Culatta emilia stagionata La Badia conf. sottovuoto 4,5 kg circa

€159.90
Culatta is a cured meat made from the finest and most tender part of the pork leg, similar to prosciutto crudo but cured with the rind and without the casing. It differs from culatello, which is processed differently, because the culatta is left with its natural protective rind and may contain the anchetta, a small flat bone. The result is a cured meat...
Salamoia insaporitore al...
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Salamoia insaporitore al naturale Turci 1 kg

€9.00
Sale, Aglio, Rosmarino e Salvia raccolti dai nostri agricoltori toscani e lavorati entro poche ore dalla raccolta. Questo condimento, da usare al posto del sale, con i suoi semplici ma intensi ingredienti, se già non la conoscete, diventera’ insostituibile nella vostra cucina. Usarla solo nelle grigliate sarebbe un vero peccato!
Fresh Asparagus in...
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Fresh Asparagus in Orominerva Extra Virgin Olive Oil, 210g

Orominerva
€6.90
Orominerva asparagus in oil comes from an exceptional raw material: tender yet crunchy wild asparagus harvested in the countryside between late March and early June. We blanch them and preserve them with our own extra virgin olive oil.
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