Produced with 60% Garnacha Rossa, 25% Carinena, and 15% Syrah from vines between 19 and 27 years old, the must rests in a temperature-controlled stainless steel tank before aging for 12 months in a mix of Hungarian and Nevers oak barrels, intelligently softening the grapes' rough edges, primarily the Garnacha. A thoughtful refinement process for an excellent wine that, if properly stored, will continue to improve for the next 7 years.
Sangre De Toro Reserva Torres displays an intense ruby red color with purple highlights. It opens with a nose of blackberry and currant jam, followed by anise and licorice, with subtle hints of black pepper and cloves that add a dark, deep touch. On the palate, voluptuous, and rich, it displays silky tannins that blend with freshness and savory flavors in a long finish where the black fruit returns mercilessly.
With stew, goulash, and spicy meat dishes. It's a dream with spicy salami.
