Bickens Gin is a London Dry Gin from the United Kingdom, created by distilling 10 carefully selected botanicals from around the world, blended together in an original way. This gin revisits over 300 years of traditional English recipes, offering an authentic experience, perfect for those who love quality gin.
For Laphroaig Oak Select, the master distiller hand-selects whiskies aged in Oloroso sherry casks, first-fill ex-bourbon barrels, and Pedro Ximenez sherry casks at varying stages of maturation. The whisky is then aged in virgin American oak casks, a rare wood for Scotch whisky. This creates a distinctive blend of aromas of peat smoke, medicinal herbs, and...
< p > There distillery Boulard And a old agency to management family , renowned And awarded to level world For there production Of Calvados AOC Country d ' Auge . Founded In the 1825 from Pierre Auguste Boulard to Coquainvilliers , in the Low Normandy , Today And guided from the fifth generation represented from Vincent , That with big passion And...
Bitter Chinato stands out in the company's vast range, appealing to the tastes of several generations of consumers thanks to the perfect harmony of flavors that coexist in this liqueur. Obtained from the expert infusion of the bark of the chinona calisaya tree and numerous other spices in alcohol, it amazes with its richness on both the nose and the...
Fritz Vaval da più di 10 anni è a capo della distilleria Arrawaks situata a Cavaillon nel sud di Haiti e coltiva su 20 ettari di terreno la canna Madame Meuze, seguendo metodi tradizionali e naturali. La fermentazione è rigorosamente spontanea e il succo della canna viene distillato in una colonna continua di rame composta da 10 piatti. Un rum vero, senza...
Montiano di Falesco Grappa is a fine distillate made from Merlot pomace matured in the privileged setting of Montefiascone, where the Cottarella family produces its renowned wines.
Il tequila Tradicional Silver di Jose Cuervo è frutto di sola agave blu, coltivata nella tenuta di proprietà, sottoposta ad una lenta cottura e distillata in due passaggi all'interno di piccoli still artigianali.
The Amaro Mandragola formula was passed on to Riserva Carlo Alberto by a gentleman from Valchiusella, then a pharmacist, in 1978. The top-secret formula contains 15 herbs, but only eight of them are known because, if they were all revealed, the infusion's power would be lost! Between mysteries and magic potions, legends and reality, one thing is certain:...
Produced since 1840 by Compania Licorera de Nicaragua, Flor de Cana Rum is created from proprietary molasses sourced from the San Antonio Sugar Mill, adjacent to the distillery in northwest Nicaragua. The rums are aged naturally in the company's warehouses, without air conditioning, to best allow the natural and spontaneous evolution of the aromas. For...
Il Bols Cacao Brown nato dall'unione di cacao amaro puro, zucchero naturale ed alcol, un liquore unico ed accattivante, dall'aroma sensuale e dal gusto forte, perfetto da gustare liscio ed estremamente versatile nella preparazione di sofisticati cocktail!
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