This dark rum is part of a range of finesse and elegance that is difficult to replicate elsewhere in the world, produced with great skill and dedication by the Matusalem distillery, established in Cuba since 1873. The distinctive, deep, and intense character of this rum comes from the aging process, the famous Solera method, used to refine great Ports and Sherries. Intriguing for its structure and territorial flavor, this nectar, composed of a blend of rums aged for a minimum of seven years, has managed to establish itself in the aged rum market thanks to a highly competitive price, incomparable to its quality.
Matusalem 7-Year-Old Solera Rum displays a deep amber color with subtle ruby highlights. Its nose is intense and aromatic, with notes of wood, vanilla, and toasted hazelnut, complemented by citrusy hints of bergamot and orange zest. On the palate, it is smooth, clean, and structured, creamy and enveloping with hints of caramelized banana and refreshed by citrus overtones, culminating in a deliciously dry, elegant finish.
