Vermouth Malo di Noce Tomaso Agnini 75 cl

Tomaso Agnini Malo di Noce Vermouth

This liqueur is made from a blend of walnut husks, also used for Nocino, and a "fortified" wine called Vermouth. The production process involves macerating unripe Juglans Regia walnuts, typical of the Po Valley, still wrapped in their husks, in alcohol, along with a wine selected from among the most important Italian grape varieties to ensure a specific alcohol content. The resulting product is doubly tied to the territory and tradition, yet innovative and original, a liqueur with a rich and full-bodied flavor, classic and elegant.

PRODUCTION METHOD: cold extraction of aromatic plants

INGREDIENTS: wine, sugar, walnut husk infusion, mixed aromatic herbs.

AROMATIC NOTES: two Italian excellences that, when combined, give life to a unique product, with a perfectly balanced taste and aroma.

TIPS: Enjoy neat or with ice and a slice of orange.