Carni rosse

Paron Mario Refosco dal...
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Paron Mario Refosco dal Peduncolo Rosso DOC Fantinel is a refined and powerful expression of the native Refosco dal Peduncolo Rosso grape, the symbol of Friuli Venezia Giulia. This red wine, with its structure and distinctive character, embodies the soul of the Friuli region.
Toscana Rosso IGT...
  • -€2.00
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€40.00 €42.00
Borgobruno is a blend, a combination of different grape varieties. The main base is Sangiovese, a quintessential Tuscan native grape, to which Merlot and Shiraz are added. This combination gives the wine a complex aromatic profile and good structure.
Cabernet DOC Hofstätter...
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Cabernet DOC Hofstätter 2022 75 cl

Hofstatter
€14.50
Tenuta J. Hofstätter's Cabernet is an intense and structured red wine, the result of a blend of Cabernet Sauvignon and Cabernet Franc. The grapes come from vineyards located on clay soils, which give the wine depth and character. This wine perfectly expresses the distinctive characteristics of the Alto Adige terroir, offering a bold and enveloping palate.
Montepulciano D'Abruzzo...
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Illuminati's Montepulciano d'Abruzzo "Zanna" owes its name to the vineyard of the same name in the municipality of Controguerra, where the grapes are sourced. After meticulous selection in the vineyard and aging in oak barrels for 26 months, this red wine presents a broad bouquet on the nose, structured with notes of dried flowers, red fruits, and...
Colli Berici DOC Carminium...
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Carminium is made from a selection of grapes from the vineyard located in Oratorio San Lorenzo. Very low yields, organic vineyard management, and 12 months of aging in barrique contribute to creating a pure, refined, and complex Carmenere, expressing a wine with a unique character that showcases the terroir.
Bourgogne AOC Pinot Noir Laforêt Joseph Drouhin
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€41.50
The Pinot Noir Laforêt Joseph Drouhin is a youthful and fresh expression of Burgundian Pinot Noir, ideal for an introduction to the wines of this prestigious region. It is made from grapes from the Côte de Nuits and Macônnais, fermented with indigenous yeasts to enhance the varietal characteristics. It is aged in stainless steel and partly in oak barrels...
Civitella d'Agliano Rosso...
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From a land historically dedicated to producing important white wines, comes this Civitella d'Agliano Rosso IGT "Civitella Rosso" from the Sergio Mottura winery. Made from a blend of Merlot and Montepulciano grapes, with the former predominating, it ages for six months in stainless steel, revealing an intense yet balanced character. It's a good red.
Blauburgunder Pinot Noir...
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Wilhelm Walch's Blauburgunder Pinot Noir Prestige is a red wine that represents the excellence of Alto Adige winemaking. Made from Pinot Noir grapes, this wine expresses the varietal's unique character in a unique terroir.
Lagrein Kellerei Meran DOC...
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€12.20
Lagrein is a native grape variety of Alto Adige, and Kellerei Meran brings out its characteristics to the fullest.
Langhe Nebbiolo DOC Parroco...
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Langhe Nebbiolo DOC Parroco 2024 75cl

Cantina Parroco
€12.80
It's a full-bodied and elegant wine, characterized by a beautiful structure. Its color is an intense ruby red, while the nose opens with pleasant aromas of flowers and fruit, with a savory and harmonious entry on the palate.
Dolcetto D'Alba DOC Parroco...
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Dolcetto D'Alba DOC Parroco 2024 75cl

Cantina Parroco
€10.50
The Dolcetto d'Alba DOC from Cantina Parroco di Neive is a red wine that embodies the essence of Piedmont. Made exclusively from Dolcetto grapes, this wine offers a balanced and distinctive flavor profile.
Sangre De Toro Original...
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€13.51
Sangre de Toro Original Torres is a Spanish red wine made from Garnacha and Cariñena grapes in the Catalunya DO. This wine ages for six months in American oak barrels, acquiring complexity and structure. A perfect wine for those who appreciate wines with a strong character and Spanish tradition.
Sangre De Toro Cabernet Sauvignon Reserva Torres
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Produced in Catalonia from 85% Cabernet Sauvignon and 15% Tempranillo grapes, the must ages in temperature-controlled stainless steel tanks and then spends 12 months in Eastern European French oak barrels, 30% new and 70% used, to intelligently smooth out the Tempranillo's rough edges. This aging process is tailor-made for a great wine that, if properly...
Castel del Monte Riserva...
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A red wine that needs no introduction, "Vigna Pedale" has always embodied the extraordinary potential of Nero di Troia and the Castel del Monte area. Aged in large barrels for approximately 13 months, it is a wine of great stature, both refined and full-bodied, capable of combining a distinct Mediterranean character with remarkable elegance. Already...
Tuscany red IGT Lupicaia...
  • -€15.00
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Tuscany red IGT Lupicaia Castello del Terriccio 2019 75 cl

Castello Del Terriccio
V00214
€131.40 €146.40
Il Toscana Rosso IGT "Lupicaia" è un Supertuscan importante, nasce sa uve Cabernet Sauvignon e Petit Verdot, il primo già noto all'epoca degli antichi Greci, il secondo originario della regione francese Médoc. E' un rosso ricco e strutturato: un vino da invecchiamento e anche, volendo, da meditazione. 
Carema DOC Black Label...
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€89.00
A tiny appellation on the border with the Aosta Valley, Carema is a challenging reality that the Ferrandos continue to consolidate through extremely fine wines, as elegant as ever. This is clearly demonstrated by the Etichetta Nera, which bears all the well-integrated signs of aging, so good it's almost embarrassing.
Carema White Label Ferrando...
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€67.90
Ferrando's Carema Etichetta Bianca is a 100% Nebbiolo red wine produced in the Carema DOC area, a heroic denomination in the Piedmont Alps. The aging process is long and meticulous: 30 months in oak barrels and 6 months in bottle, resulting in a wine with structure, great elegance, and a strong territorial character.
Nebbiolo D'Alba Michet...
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€16.90
The Nebbiolo d'Alba Michet Marchesi Di Barolo is made from pure Nebbiolo grapes, with the addition of the Michet clone, which ensures harmony and structure. This Nebbiolo d'Alba DOC ages for 12 months in barriques and large Slavonian oak barrels, after fermentation in temperature-controlled concrete.
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