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€390.00
Produced since 1988 from Nebbiolo vineyards in Serralunga d'Alba, Sperss is Angelo Gaja's Barolo, the fruit of careful and meticulous workmanship and aging for 12 months in barriques and 12 months in oak barrels. Structure, power, character, and a deep and direct connection to the terroir and the man who created it distinguish Sperss as one of the most...