Nonino Artisan Grappa Tradition Vuisinar Barrique 24 Months 41° 70cl case

Made from select pomace, both white and red, from the Friuli Hills, it's produced using a batch distillation process in a copper steam still, which involves cutting off the heads and tails to preserve only the core. A key aspect of the process is aging, which, in this case, takes place for up to three years in Vuisinâr wild cherry barrels (hence the name). This creates a completely artisanal grappa, crafted according to the time-honored tradition of the Nonino family, a family that has been dedicated to producing quality spirits for over a century.