The Classic Milanese Panettone Basso Tre Marie is prepared according to the ancient Milanese recipe: the long processing of the dough enriched with sultanas and candied fruit
The Tre Marie Classic Milanese Panettone Basso is prepared according to the ancient Milanese recipe: the long kneading of the dough enriched with sultanas and candied fruit, the use of sourdough starter guarded like a treasure, and three days of slow leavening. The master pastry chef makes a star-shaped cut on the panettone before baking it, which preserves its softness. It is then cooled at room temperature for eight hours, thus preserving its fragrance.
Tre Marie Classic Milanese Low-Cut Hand-Wrapped Anettone 750g - GALBUSERA SPA - Ingredients: WHEAT flour, sultanas 17%, BUTTER, candied citrus fruit 9.5% (orange peel and citron cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, fresh free-range EGG yolk, natural yeast (WHEAT), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, WHEY powder, salt, natural flavors. May contain SOY and NUTS. - NUTRITIONAL VALUES (AVERAGE PER 100 g): Energy 1603 kJ / 382 kcal - Fat 16 g of which: saturated fatty acids 9.7 g - Carbohydrates 52 g of which: sugars 27 g - Protein 6.1 g - Salt 0.35 g - Store in a cool, dry place away from heat sources. Traces: SOY, NUTS
