< p > Before Of arrive on the table seasoned For at least 12 months in ventilation natural to Fonni , to 1000 meters Of share on the Gennargentu . THE ' air from the mountain And The perfume of the his woods they represent a characteristic unique And inimitable . The raw Of Fonni , with or without bone , must Also to the his conditions environmental...
Orominerva asparagus in oil comes from an exceptional raw material: tender yet crunchy wild asparagus harvested in the countryside between late March and early June. We blanch them and preserve them with our own extra virgin olive oil.
< p > There cream heart Of artichokes And produced using only the best artichokes from the variety to Violet Of Toasts And oil extra virgin Of olive of the Oil mill of Charles . p >
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