Vecchio Amaro del Capo Red Hot has won over everyone with its verve and genuine authenticity. Born from an ancient Calabrian recipe studied and perfected by Caffo's Master Distillers, this unique amaro is composed of 29 beneficial herbs, fruits, and flowers that give it the unique flavor that has always distinguished Amaro Caffo. But the real star of the show is the thirtieth ingredient: hot Calabrian chili pepper! Presented at the Diamante Chili Pepper Festival.
Vecchio Amaro Del Capo Red Hot Caffo presents itself with a captivating crimson color when tasted. On the nose, it expresses the typical intense aromas of medicinal herbs, orange, and juniper berries, as well as aromatic herbs and a characteristic pungent note of chili pepper, a note that we find especially on the taste, decisive yet gentle at the same time and which also plays a leading role in the very long persistence, shared with dark tones of bergamot.
Try it with tonic water, Prosecco, and lime juice for a Calabrian spritz! It's super easy to make; here's what you need:
- 6cl Amaro del Capo Red Hot
- 1cl lime juice
- 5cl tonic water
- 5cl Prosecco
