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€15.50
Produced in Catalonia from 85% Cabernet Sauvignon and 15% Tempranillo grapes, the must ages in temperature-controlled stainless steel tanks and then spends 12 months in Eastern European French oak barrels, 30% new and 70% used, to intelligently smooth out the Tempranillo's rough edges. This aging process is tailor-made for a great wine that, if properly...