Abbinamenti

Nebbiolo Il Principe...
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Michele Chiarlo's Nebbiolo Langhe DOC Il Principe combines the best of two great terroirs: the marly soils of Barbaresco and the sandy soils of Roero. Made from Nebbiolo grapes, it ages for 12 months in steel and oak barrels.
Moscato D'Asti Nivole...
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Michele Chiarlo's Moscato d'Asti Nivole is made from Moscato Bianco grapes in the heart of the Canelli DOCG region. This aromatic sweet wine is born from slow fermentation in a temperature-controlled autoclave, preserving its natural vivacity and light effervescence.
Barolo Tortoniano Michele...
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Michele Chiarlo's Barolo Tortoniano is a refined expression of Nebbiolo from the Tortonian terroirs of La Morra. Long maceration and 24 months of aging in large barrels enhance the typical harmony of this Piedmontese red wine.
Barolo Cannubi Michele...
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Vini rossi

Barolo Cannubi Michele Chiarlo 2021 75cl

Michele Chiarlo
€106.00
Michele Chiarlo's Barolo Cannubi comes from the renowned Cannubi vineyard, the historic cru of Barolo DOCG recognized since 1752. The winery cultivates a plot in the heart of the hill, taking on the challenge of terracing the steep slopes. The wine ages in large barrels for two years, followed by a further period in the bottle.
Roero Riserva Printi...
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€31.50
The Roero Riserva Printi Monchiero Carbone is a great Nebbiolo DOCG made from the finest Roero vineyards in the municipality of Canale. Its extensive aging process gives it structure and longevity, making it a red wine for aging, capable of telling an authentic story.
Nebbiolo Regret Monchiero...
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Vini rossi

Nebbiolo Regret Monchiero Carbone 2023 75cl

Monchiero Carbone
€16.50
The Monchiero Carbone "Regret" Nebbiolo is a vibrant expression of the Langhe DOC, sourced from the winery's youngest vineyards, located in the Roero region. Vinification follows the Piedmontese tradition, with maceration on the skins and aging (30% in barrique and 70% in stainless steel).
Monchiero Carbone Rosé Wine...
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Vini rosati

Monchiero Carbone Rosé Wine 75cl

Monchiero Carbone
€10.20
This elegant rosé wine is made from Barbera and Nebbiolo grapes from the province of Cuneo in Piedmont. Vinification involves brief maceration and fermentation in stainless steel. Aged on the lees, this Piedmontese rosé reflects the passion of the Monchiero Carbone winery.
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