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Alimentari
€12.00
The goddess of fertility and agriculture lends her name to this Balsamic Vinegar of Modena PGI, obtained from a skilful blend of cooked must (the first ingredient) and wine vinegar. A naturally caramel-free product, perfect for everyday use on all your dishes.
€22.90
Frescobaldi's Laudemio Extra Virgin Olive Oil represents the pinnacle of local excellence, crafted with meticulous attention to detail. Harvesting always occurs before the olives are fully ripe, preserving all their properties, and pressing takes place no later than 24 hours after harvest. Frescobaldi owns its own olive mill, ensuring the entire...
€240.00
Prosciutto di Parma Galloni con osso 16 mesi 10 kg circa
€640.00
€690.00
100% Iberian Pata Negra Acorn-Fed Ham
€180.00
Culatello di Langhirano Gemma di Torrechiara Tanara Giancarlo approximately 3.5 kg
Alimentari
Prosciutto crudo pressato disossato Antica Corte Tino Prosciutti 6 kg circa
Tino prosciutti
€89.90
Prosciutto crudo pressato disossato Antica Corte Tino Prosciutti 6 kg circa
Culatta is a cured meat made from the finest and most tender part of the pork leg, similar to prosciutto crudo but cured with the rind and without the casing. It differs from culatello, which is processed differently, because the culatta is left with its natural protective rind and may contain the anchetta, a small flat bone. The result is a cured meat...