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€15.80
Produced with 100% Sangiovese Grosso grapes from vineyards located on the hill overlooking the hamlet of Sant'Angelo in Colle, south of Montalcino, on the slope facing the Amiata massif. Maceration lasts approximately twenty days, using indigenous yeasts from the same grapes. This Rosso ages for 18 months in French oak barrels and, for a small portion, 12...