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Spirits
€25.80
Eldorado 5 Year Demerara Rum Guyana is a distinctive rum produced in Guyana. Aged for five years, it offers a complex aroma of caramel, dried fruit, spices, and woody notes.
€17.90
Obtained from the distillation of sugar cane, Cachaça is considered a rum in all respects, but with the substantial difference of the total absence of sugar, which is centrifuged away from the molasses during processing.
€15.50
This premium vodka from the Kozatska Rada distillery in Ukraine is triple distilled to ensure a balanced and smooth product.
€23.50
Planteray Original Dark Rum is an amber rum from the islands of Trinidad and Tobago. Its complexity comes from a careful blend of Barbados and Jamaican rums, produced using both column and pot stills, techniques that give the rum a rich, intense, and remarkably smooth texture.
€45.50
Plantation Pineapple Rum is a handcrafted spiced rum from Trinidad and Tobago created by carefully crafting Victoria pineapples: the peels are infused in Plantation "Three Stars" rum and then redistilled, while the pulp pieces macerate separately in Plantation Original Dark. This process creates an exotic and refined flavor.
€47.50
The new Planteray Cut and Dry Coconut is the result of four years of experimentation and represents the perfect balance between natural coconut infusion and Barbados rum.
€24.50
Legendario is the name of a tradition established over a century in Cuba, the homeland of rum, where excellence is essential and where Ron Legendario, "distilled and aged," is a true legend. It is a very pure rum obtained through an ancient method, using a special filtering system that, starting with a double bottom in the tanks, uses silica sand and...
€27.90
€41.90
Ron Centenario 12 Anjo Gran Legado Secretos captures the soul of Costa Rica, offering a unique sensory experience. A declaration of love to paradise in every sip.
€32.20
€32.90
Cargo Cult Spiced Rum is crafted from a blend of tropically aged Papuan and Fijian rums, infused with select spices, including cloves, cinnamon, cardamom, ginger, and vanilla. It's bottled in small, numbered batches, with absolutely no added sugar.
€35.40
€36.90
This rum is produced in Australia from a blend of Papuan and Fijian rums, flavored with North Queensland bananas and a selection of spices. Aged for two years in a tropical climate, it is bottled in small, numbered batches.
€35.90
Tequila Corralejo Reposado is a premium spirit, a symbol of Mexican tradition. The agaves used, averaging 10 to 12 years old, are hand-selected and fired in ancient stone ovens. Double distillation precedes aging for 4 to 6 months in three different types of barrels: American oak, holm oak, and French oak.
€39.90
Tequila Corralejo Añejo is a Casabella spirit aged for 12 months in American oak barrels, crafted by the historic Hacienda Corralejo, founded in 1749 in Pénjamo. This is one of the oldest tequila distilleries, guaranteeing unparalleled quality and tradition in every sip.
€24.20
The Amaro Mandragola formula was passed on to Riserva Carlo Alberto by a gentleman from Valchiusella, then a pharmacist, in 1978. The top-secret formula contains 15 herbs, but only eight of them are known because, if they were all revealed, the infusion's power would be lost! Between mysteries and magic potions, legends and reality, one thing is certain:...
€19.90
Austere, vertical, severe but balanced thanks to the addition of cane sugar
€34.90
Bitter liqueur made from aromatic herbs and roots according to the ancient recipe of the Old Customs Warehouse, it is an extraordinary blend ideal for mixing high-quality cocktails.
€46.10
€47.30
€19.70
€20.70
Rhum Saint James Royal Ambré is an authentic agricultural rum from Martinique. This spirit is aged for a minimum of 18 months, a process that helps define its character. The production of Saint James, which began in 1765, is evident at every stage, making this product an example of the quality of Martinique rum.
€28.90
J.Bally Ambré Agricole Rum, directly from Martinique, is an artisanal agricole rum made using traditional methods. Aged for one year in oak vats, it has a unique character, a journey into the roots of rum distillation in Martinique.
€35.40
Appleton Estate 8 Year Reserve Rum is a pure single Jamaican rum created by legendary Master Blender Joy Spence to celebrate the distillery's 250-year history. Aged for at least eight years in Jamaica under the warm tropical sun, it combines the distillery's oldest reserves.
€34.70
"El Ron Prohibido" has its roots in the 18th century, when Spanish ships arriving in America laden with wine reserves began filling their barrels with "Chinguirito," Mexican rum, instead of returning to Spain with empty barrels. Demand for "Chinguirito," enriched by the sweet notes released by the wood in the barrels, became so high that King Philip V of...
€43.90
The Gran Reserva "1888" rum bears the founding year of the historic Dominican Republic distillery on its label. It is obtained through a double aging period: the first eight years in American oak barrels previously used for bourbon, and a further four years in Spanish red oak ex-sherry barrels. A great rum, perfect for a special moment of reflection at...
€43.90
Secha De La Silva Cacao & Caffè rum comes from the volcanic jungles of the Lake Atitlan area of Guatemala: its name means “jungle harvest”.
€31.90
The Aerstone 10 Year Old Sea Cask single malt is an unpeated Lowland Scotch whisky. Aged for at least 10 years in ex-sherry and ex-bourbon casks, its casks rest in warehouses near the sea on the Ayrshire coast. This detail infuses the spirit with a distinctive salty note.
€15.20
Bickens Gin is a London Dry Gin from the United Kingdom, created by distilling 10 carefully selected botanicals from around the world, blended together in an original way. This gin revisits over 300 years of traditional English recipes, offering an authentic experience, perfect for those who love quality gin.
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€37.30
€38.80
This Irish gin blends Irish tradition with Italian elegance, thanks to Italian purple fig, bay leaves, and Tuscan juniper. Just as Rigney's travels inspire his creations, the journey of Bruno Vanzan, a two-time world mixology champion, led to this collaboration, combining oriental botanicals, gunpowder tea, and a touch of Italian flavors.