This Soave is a blend of 80% Garganega and 20% Chardonnay grown on calcareous soils of volcanic origin and from plants that are approximately 36 years old. Allegrini's Soave is processed exclusively in steel so as not to lose its delicate fruity notes and, in its simplicity, it stands out for its elegance and exceptional finesse, as the Allegrini family has always taught, from 1854 until today.
Soave DOC Allegrini, when tasted, presents itself with a bright straw yellow colour, on the nose it releases aromas of grapefruit and cedar, then medlar and mango which accompany towards floral tones of broom and white rose, all refreshed by mineral hints. Soft and graceful sip, it shows a pleasant flavor and an invigorating freshness which highlights its balanced minerality. The ending is rather long and promising and suggests good evolutionary potential.
Perfect for an aperitif, it goes well with fish carpaccio and ascoli olives but also with sushi, sashimi and sweet and sour preparations of Asian cuisine. Delicious with grilled fish.
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