Pinot Grigio Wines Orsone Bastianich...

Pinot Grigio Wines Orsone Bastianich 2021 75 cl

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€14.00
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Bastianich
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From a manual harvest in the first ten days of October and processing solely in steel, Falanghina Flamingo returns all the care that was necessary to produce it: a pleasant wine, rich in taste and intact in its history.
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Ribolla Orange Baloc is a blend of 40% Ribolla Gialla, 30% Malvasia and 30% Sauvignonasse. The three grapes are vinified completely separately, in contact with the skins, following their respective times: 10 month fermentation for the Ribolla, 1 month for the Malvasia and 1 month for the Sauvignonasse. Then the three wines are matured, always separately,...
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Antonio's Greco di Tufo "Devon" comes from the Greco grapes, one of the most historic vines of the Avellino area, probably imported from Thessaly by the ancient Greeks. After fermentation in steel, a three-month bottle refinement period follows. It is young and eclectic, particularly fragrant and easy to combine with the most varied dishes.
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Pouilly-Fuissé is the name of a small town in Mâconnais, a unique area for the chardonnays it manages to give. An extraordinary place, the vineyards that produce this wine, vinified and left to mature in steel only, are in fact part of a breathtaking landscape, where limestone and clayey soils combine to create an inimitable 'terroir'.
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Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and refines in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich, delicate and aromatic taste, which perfectly accompanies fish and vegetable dishes.
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The Südtirol Chardonnay "Lafóa" of the Colterenzio winery is born in vineyards located in the municipality of Cornaiano, in the province of Bolzano. It comes exclusively from Chardonnay grapes, harvested and selected only by hand. Fermentation takes place in partly new barriques at a controlled temperature. After malolactic fermentation in wood, the wine...
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