The vineyards are located in Spessa di Cividale, in the Friuli Colli Orientali DOC area. Manual harvest in the first week of September. Soft pressing and cold static decantation. Fermentation at 16° C and subsequent maturation "sur lies" in steel at a controlled temperature with periodic battonage.
Friuli Colli Orientali DOC Pinot Grigio La Magnolia, when tasted, has an intense straw yellow color, with slight coppery reflections as is typical of the varietal, Pinot Grigio is a wine with a strong personality. The nose is fruity and fragrant, reminiscent of the crust of warm bread, acacia flowers with light notes of ripe tropical fruits. The taste confirms the olfactory sensations and is elegant, full-bodied, appropriately fresh, with delicate notes of yeast.
Excellent as an aperitif, at the table it goes beautifully with appetizers, hams, fish and white meats.
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