Balsamic vinegar 2 medals The classic Giusti 250 ml

The oldest Balsamic Vinegar of Modena.
A great "Classic", capable of releasing delicate hints of sweet and ripe fruit, which intertwine with notes of licorice and black pepper.
Created centuries ago for the daily consumption of the Giusti family, it is made with first choice musts to obtain the classic balance of flavors between sour and sweet.
Ingrediants:
Cooked grape must, aged wine vinegar.
Aging:
In oak barrels and barriques with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels.
Pairings:
First courses of fish and white meats. Seafood stews and sweet and sour sauces for meat fillets. Entrances of cheeses and cured meats as an aperitif.