One of the dessert wines par excellence, Brachetto D'Acqui stands out for its elegance and pleasantness in the panorama of Italian sweet wines. The Brachetto D'Acqui DOCG di Braida di Giacomo Bologna is an excellent wine to drink young, when it expresses all the fragrance of the grape.
Moscato D'Astidi Prunotto has the power to caress the palate as if to cuddle it, the aromas perceived on the nose compete to chase each other on the palate and this merry-go-round can only satisfy those who taste it.
The Othello Nero di Lambrusco of Cantine Ceci is a wine that has changed the image of Lambrusco in the world. He has transformed a popular and everyday wine into an excellence of absolute level. Thanks to a research work oriented to the highest quality, Cantina Ceci has managed to clear Lambrusco from the common perception of a simply pleasant and...
Piero Mancini's Algedras sparkling wine is a pleasantly sparkling wine obtained from white grapes harvested in advance and subjected to light pressing.
"La Monella" is a sparkling red wine from Monferrato, born from Barbera grapes. It is aged for 4 months in steel thus maintaining the primary flavors of the grapes: strawberry, cherry, raspberry and small hints of violet and black pepper.
The sparkling white "Tancarè" of giogantinu comes from white berried grapes. After harvesting and destemming the grapes are pressed. Through natural sedimentation the wine is clarified and cooled. After fermentation, the wine is left to mature in vitrified concrete tanks, where it is stored until it is time to referment according to the Charmat method....
A typical sparkling red wine, made from Barbera and Croatina grapes which, today as then, is perfect for spending time with friends and toasting life. The gutturnio was precisely the silver goblet with which, in ancient times, guests poured wine to share it as a sign of friendship.
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.