Dolcetto D'Alba DOC "Rutuin" Ciabot Berton
Harvesting of Dolcetto grapes in the locality of La Morra in the Rocchettevino sub-area, in Piedmontese dialect Rutuin . The vineyards are located in a hilly area, with exposure to the east, 300 meters above sea level and clayey-calcareous soil. The yield per hectare is 56 hl and the average age of the vineyards is 45 years. The density / ha is 6000 plants and the annual production of 5.000 bottles. The vinification process takes place with maceration at a controlled temperature of 28 ° C, with the must remaining on the skins for 6-8 days.
TASTING NOTES
- Dolcetto D'Alba Rutuin Ciabot Berton is a deep ruby red wine, the nose offers an intense aroma of cherries and red fruits. The taste is full-bodied and fruity and the typical tannic vein is perceived, well integrated. Broad and persistent aftertaste.
PAIRINGS
Dolcetto D'Alba Rutuin Ciabot Berton goes very well with cured meats, first courses and white meat dishes.
- Designation of origin
- Dolcetto d'Alba DOC
- Vintage
- 2022
- Grapes
- Dolcetto 100%
- Country of origin
- Italy
- Region of production
- Piedmont
- Gradation
- 13%
- Type of wine
- red wine
- Structure of wine
- medium-bodied wine
- Service temperature
- 16-18°C
- Bottle format
- 0,75 l
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