This Pinot Noir "Mason di Mason" by Manincor is a perfectly balanced red wine with gentle tannins that enhance the structure. Spontaneous fermentation in wooden vats. Maceration for approximately three weeks with daily punching down. Aged in barrique for 12 months with 50% new wood in contact with fine yeasts. Subsequently selected the best barrels to bottle the " Mason of Mason ".
Manincor Pinot Noir red wine "Mason di Mason" , when tasted has a deep ruby red color, on the nose elegant aromas of small red fruits, raspberry and blueberry, rose petals and liquorice. Fine on the palate, perfectly balanced with gentle tannins that enhance the structure.
The Pinot Noir red wine "Mason di Mason" goes well with roast or grilled red meat dishes and game.
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