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Cortecce Ferdinando II 500 gr
Cortecce produced by Premiato Pastificio Ferdinando II produced with durum wheat.
Cortecce Pasta Ferdinando II produced by Premiato Pastificio Ferdinando II produced with durum wheat. Once the ingredients have been chosen, the master pasta maker sifts the durum wheat semolina to check the purity of the product before starting production. The bronze drawing and the slow drying give the pasta that particular roughness, which allows a perfect union with the sauce. Dried in static cells at low temperature for at least 24 hours, in order to preserve the quality and taste of the product. INGREDIANTS: Durum wheat semolina, Water, Contains gluten Allergens Contains Gluten, Contains Wheat / Wheat
- Country of origin
- Italy
- Energy for 100 g of product
- 1508 Kj - 356 Kcal
- Fat
- 1,20 g
- Of witch saturated fatty acids
- 0,26 j
- Carbohydrates
- 70,6 g
- Of which sugar
- 3,53 g
- Dietary
- 3,3 g
- Proteine
- 14,0 g
- Salt
- 0,02 g