Each taste of San Daniele raw ham is an experience of goodness and delicacy.
San Daniele PDO raw ham boned Martelli 18 months. Prosciutto di San Daniele PDO is processed and matured according to the PDO disciplinary. After salting, it is subjected to a long rest, for a gradual maturation, up to 18 months. Its processing is very accurate: the boning is in fact removed, without cutting the thigh. Sweetly appetizing, it is characterized by a more pronounced delicate aftertaste. So soft and tasty that it is impossible to resist it.
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