"Cusiè" cheese with sheep's milk and Occelli SV cow's milk 140 gr.

"Cusiè" cheese with sheep's milk and Occelli cow

In the village of Valcasotto Beppino Occelli ripens his best cheeses, produced in the Langa or selected in the malghe of the Cuneo Alps. In the ancient cellars, the air, the purest water, the always controlled humidity and the passage of time work in perfect harmony with its maturers to shape the identity and personality of the different cheeses. Made from goat and cow's milk, “Cusiè” ® ages for at least four months in the cellars of Valcasotto on wooden boards from the valley. Beppino Occelli also recommends Cusiè in the kitchen for the filling of ravioli, sliced on hot pasta or on cold seasonal salads.

INGREDIENTS:

Sheep's milk 49.3% (from Italy) Cow's milk 49.3% (from Italy) salt Rennet.

Weight: 140 gr. vacuum packed.