Vergani Pear and Chocolate Panettone is a delicious variation of the traditional Milanese panettone, made without raisins or candied citrus fruits.
The dough, obtained through a natural leavening process with mother yeast, is soft and fluffy, and stands out for its golden color with delicate brown shades. The long natural leavening gives a light consistency, enhanced by high-quality ingredients.
The combination of candied pears and a generous amount of dark chocolate chips makes this panettone a true masterpiece of flavors that are released with every bite. Ideal for the Christmas holidays, it is a choice that surprises and delights the palate, without sacrificing tradition.
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